Food culture as ideal and community - An ethnological introduction to preferences and dislikes in Swedish food culture history
The schedule will be available no later than one month before the start of the course.
We do not recommend print-outs as changes can occur. At the start of the course,
your department will advise where you can find your schedule during the course.
- Schedule ETG625 Spring semester 2026 Mixed-time 25% Distance learning
- Schedule ETG625 Autumn semester 2026 Mixed-time 25% Distance learning
- Schedule ETG625 Autumn semester 2026 Mixed-time 25% Distance learning
- Schedule ETG625 Spring semester 2027 Mixed-time 25% Distance learning
- Schedule ETG625 Spring semester 2027 Mixed-time 25% Distance learning
Note that the course literature can be changed up to two months before the start of the course.
Course reports are displayed for the three most recent course instances.
